Symbol is a symbolic expression of culture, the National Palace brass fitting Museum, Beijing courtyard is the symbol; flyover of jugglers, street hawkers in Beijing Yao He is the symbol; Liulichang the painting, the works of Lao She is the symbol of Beijing; Beijing's roast duck, Jingwei Food is also the symbol of Beijing. Beijing great, deep culture, taste, very strong, not to mention cannibalism, Jing Weier range of cuisine Association for patrons who think that by the time of taste memory.
Perfect symbol of the end, to accommodate the Sea, the essence of convergence at the same time highlight their own harmony and perfect, gives a blessing to complete.
A representative of stores: cheap Square
Beijing cuisine, the duck-Miao. Xiang Dangdang and reputation of cheap Square, is cooked duck in the months leading. Wing-lok was built in the Ming dynasty for 14 years (1416 AD), has been nearly 600-year history of cheap Square, known as the Beijing roast duck rice furnace originator. 600 years, the cheaper Square to brass fitting witness the Beijing this ancient and modern cities rise and fall of course, she is like an elderly, have been quietly observe looked¡¡
After the test of history, today's cheap Square in the cuisine, culture, services, and other aspects of its highlights. Dishes, in addition to the core operating cuisine, "Lu Cai" and "rapid furnace duck", to meet more of the consumer psychology, has introduced many new dishes and new cuisine. And shop at the West Fourth Ring of cheap Square Museum also illustrated to show the form of the Chinese food culture and 600 stores in the history of the development.
And linked to different furnace, rapid furnace duck is not particular about the fire, ducks bore Guanru special Laotang, baked, boiled, forming a trend, the latest duck, skin as smooth as Choubu Liangze, very big appetite to read Zeng. Eat up Xiangsu delicious, crisp outside, tender, a "green food" reputation.
Although 600 years old and famous, innovation, daring and innovative spirit is keeping up with the pace of the times. In upholding the traditional skills on the basis of successive development of the "flower Xiangsu" and "center Xiangsu" Innovation roast duck, roast duck make up for the traditional lack of a single taste. "Flower Xiangsu" series of roast duck, using special technology in the production of lotus seeds respectively, tea, red brass fitting dates the nutritional content of ingress duck in this section duck-shaped unique flavor, with replenishing, aerobics, especially for ladies and consumption. In addition, Mi Paozhi juice from the "center Xiangsu" duck, fresh Low Xiangnen added outside the Qingxiang, a vegetable, after cooling also no longer have the traditional roast duck bird Xing. With the match, a vegetable juice made of pizza, light green color, and Chinese Toon Miao, radish sprouts, mint leaves, fresh lettuce, and other rank and file, the more rich and delicious taste, Qingxiang pleasant. brass ball valve |
